Food (Copy)
RAW BAR
OYSTERS / CLAMS ON THE HALF SHELL*-
East Coast
$3
-
West Coast
$3.50
-
Kumamoto
$4
-
Littleneck Clams
$2.50
-
Snow Crab Legs
$24
-
The Pinkerton Plateau
(12 oysters, 6 clams, 1/2 crab leg, shrimp cocktails)
$85
*Consuming raw or undercooked shellfish or meat may increase your risk of foodborne illness.
SMALL PLATES
-
Steamed Edamame
$8
-
Mixed Nuts
$8
-
Avocado Toast
$12
-
Arugula Apple Salad
Baby arugula, walnuts, manchego, balsamic vinaigrette
$12
-
Grilled Cheese
$12
-
Half Grilled Cheese with tomatoe soup
$12
-
Deviled Eggs
$8
-
Ricotta with thyme
$12
-
Burrata
$14
-
Shrimp Cocktail
$15
-
New Orleans Head-On Shrimp
$15
-
Clam Chowder w/ bacon (BOWL)
$13
-
Panini
Prosciutto or Sopressatta
$14
-
Tomato soup (BOWL)
$10
CHARCUTERIE
8$ each; $30 for a plate of 6 items.-
- CHEESE -
-
Taleggio
Italy, Cow
-
Gouda
Holland, Goat
-
Landaff
Vermont, Raw Cow
-
Manchego
Spain, Sheep
-
Beemster
Holland, Cow
-
- CURED MEATS -
-
Bresaola
-
Chorizo
-
Coppa
-
Prosciutto
-
Sopressata
-
- OLIVES -
-
Mediterranean Blend