Menus
Offering delicious wine, craft beer, fresh raw bar selections, artisanal meat and cheese plates, and an extended menu of cozy small plates.
Wine Bar
-
Marinated Olives
rosemary, citrus, garlic, chili flakes
$6
-
Spiced Nuts
cashew, walnut, pistachio, almond
$6
-
bread and butter
balthazar sourdough . cultured butter
$6
-
Classic Deviled Eggs
mayo, mustard, tabasco
$7
-
Conservas
cockles in brine (served with sourdough toast)
$15
-
Steamed Mussels
white wine, lemon, cream, toasted sourdough
$18
-
Meatballs
beef, pork, marinara sauce, parmesan
$15
-
Ricotta Dip
basil pesto, honey, figs, ciabatta
$13
-
Hummus
cucumbers, carrots, radishes, grilled pita
$13
-
brussels sprout caesar salad
garlic . lemon . parmesan . croutons
$13
-
grilled cheese & tomato soup
american cheese . crushed tomatoes . oregano . cream
$14
-
Mac & Cheese
cheddar, american, panko
$15
-
Burrata
sliced peaches, red wine glaze, ciabatta
$15
-
tagliatelle with bolognese
beef . pork . parmesan . black pepper
$19
-
Chicken or Prosciutto Panini
chicken, mozzarella, chipotle mayo, arugula, tomato prosciutto, mozzarella, roasted red peppers, pesto
$15
-
maple pecan brownie
vanilla ice cream . hot fudge . maraschino cherries
$10
Shellfish Oysters
-
East Coast
beau soleil (nb) $3.75
big rock (ma) $3.75
malpeque (pei) $3.75
peconic (ny) $3.75
-
West Coast
shigoku (wa) $4.50
kumamoto (wa) $4.75
-
Clams
littleneck (NY) $3
-
Shrimp Cocktail
(LA) $15 per 5
-
Snow Crab Legs
(AK) $29
Pinkerton Plateau
-
12 East Coast Oysters, 6 Clams, Shrimp Cocktail, Snow Crab Legs
$85
Meat & Cheese
$10 Each or Any Three for $28-
- CHEESE -
-
Taleggio
lombardy, italy, cow
-
Roomano Gouda
rouveen, holland, cow
-
Greensward
greensboro, vermont, cow
-
Brebirousse d’Argental
loire, france, sheep
-
Roelli Haus Red Rock Cheddar
shullsburg, wisconsin, cow
-
Brie Fermier
île-de-france, france, cow
-
Bay Blue
point reyes, california, cow
-
Sainte-Maure
loire, france, goat
-
Manchego
la mancha, spain, sheep
-
Bucheron
loire, france, goat
-
- CURED MEATS -
-
Felino
san francisco, california, pork
-
Chorizo
rioja, spain, pork
-
Hot Tasso Coppa
brooklyn, new york, pork
-
Prosciutto di Parma
emilia-romagna, italy, pork
-
Sopressata
brooklyn, new york, pork
-
Speck
alto adige, italy, pork
-
beef mortadella with pistachio
hackensack, new jersey, beef
-
Genoa Salami
oceanside, california, pork
White
-
Sylvaner
domaine charles baur “alsace” ’19, france
$15 per Glass
$60 per Bottle
-
Pinot Blanc (Natural)
herrenhof lamprecht “sand & kalk” ’21 steiermark, austria
$16 per Glass
$64 per Bottle
-
Dry Riesling
brooks “willamette valley” ’21, oregon
$14 per Glass
$56 per Bottle
-
Chardonnay Blend (Natural)
straka “stratos” ’21, burgenland, austria (chardonnay; welschriesling; riesling)
$15 per Glass
$60 per Bottle
-
Macabeo
lo brujo “calatayud” ’22, spain
$12 per Glass
$48 per Bottle
-
Sancerre
domaine de chézatte ’22, loire valley, france (sauvignon blanc)
$18 per Glass
$72 per Bottle
-
vinho verde
casal de ventozela “ve-ve” ’22, portugal (arinto; loureiro; trajadura)
$13 per Glass
$52 per Bottle
Orange & Rosé
-
Orange
azimut “brisat” ’22, penedès, spain (parellada; moscatell; grenache blanc; sumoll blanc)
$15 per Glass
$60 per Liter Bottle
-
Orange
schlossmühlenhof “das ist kein” ’20, rheinhessen, germany (müller-thurgau; silvaner)
$16 per Glass
$64 per Bottle
-
Orange
4 kilos “motor blanc” ’21, mallorca, spain (malvasia; prensal)
$18 per Glass
$72 per Bottle
-
Orange
i cangianti by stoppini “confine” ’21 tuscany, italy (trebbiano toscano; malvasia)
$19 per Glass
$76 per Bottle
-
Rosé
colab and bloom “mclaren vale” ’22, australia (tempranillo; grenache)
$14 per Glass
$56 per Bottle
-
rosé (natural)
weingut pittnauer “rosé by nature” nv burgenland, austria (blaufränkisch; cabernet sauvignon)
$16 per Glass
$64 per Bottle
Red
-
monastrell (natural)
zillamina “alicante” ’21, valencia, spain
$13 per Glass
$52 per Bottle
-
cinsault
terres falmet “saint-chinian” ’22, languedoc, france
$14 per Glass
$56 per Bottle
-
nero d’avola
molino a vento “terre siciliane” ’21, sicily, italy
$15 per Glass
$60 per Bottle
-
syrah blend (chilled light red/natural)
christophe aguilar “la patience” ’22 bezouce, rhône valley, france (syrah; carignan; grenache)
$16 per Glass
$64 per Bottle
-
gamay (natural)
hervé villemade “bovin” ’22 vallée du cher, loire valley, france
$16 per Glass
$85 per Bottle (1 liter)
-
Pinot Noir [Natural)
swick “willamette valley” ’21, oregon
$17 per Glass
$68 per Bottle
-
Barolo
cascina del torcc ’19, piedmont, italy (nebbiolo)
$20 per Glass
$80 per Bottle
-
sangria
$12 per Glass
Sparkling
-
Lambrusco
famiglia carafoli “nicchia” nv modena, emilia-romagna, italy
$15 per Glass
$60 per Bottle
-
Aperol Spritz
$14 per Glass
-
rose pét-nat
meinklang “prosa” ’21, neusiedlersee, burgenland, austria (pinot noir)
$16 per Glass
$64 per Bottle
-
Sparkling Rosé
mumm napa “brut” nv, napa valley, california (pinot noir; chardonnay)
$16 per Glass
$64 per Bottle
-
Cava
juliá and navinès “brut” nv, penedès, catalonia, spain (parellada; macabeo; xarel-lo)
$15
$60
-
moscato d’asti (off-dry)
la morandina “bricco del sole” ’21, asti, piedmont, italy
$14 per Glass
$56 per Bottle
Dessert & Port
-
Dessert
lions de suduiraut “sauternes” ’17, bordeaux, france (3 oz.)
$10
-
Port
cockburn’s “fine ruby” nv, douro, portugal (3 oz.)
$10
Bottled Beer & Cider
-
Einbecker Pils
(5%) germany
$7
-
sixpoint sweet action pale ale
(5%) new york
$7
-
Bell's Amber Ale
(6%) michigan
$7
-
two robbers seltzer
orange mango or black cherry, (5%) pennsylvania
$7
-
Doc's Hard Apple Cider
(5%) new york
$8
-
Erdinger Weissbier Wheat
(5%) germany
$8
-
Firestone Walker Union Jack IPA
(7%) california
$8
-
Left Hand Milk Stout
(6%) colorado
$8
-
Rothaus Tannenzäpfle Pils
(5%) germany
$10
-
aval rose cider
(6%) france
$11
-
Rodenbach Alexander Red Ale
(6%) belgium
$12
-
Hitachino Nest White Ale
(6%) japan
$13
-
Rochefort Trappist 6 Dubbel
(8%) belgium
$14
-
Westmalle Trappist Tripel
(10%) belgium
$14
Soda, Water, & Non-Alcoholic Beer
-
Perrier Sparkling Water
$5
-
boylans root beer
$6
-
boylans cola
$6
-
boylans ginger ale
$6
-
Athletic "Upside Dawn" Golden Ale (N/A)
$6
Wines by The Bottle
-
Champagne
h. blin “brut tradition” nv, france (pinot meunier; chardonnay)
$80
-
chardonnay (natural)
catch & release “fair trade” haiku vineyard ’20 mendocino, california
$65
-
Barbera
fontanafredda “raimonda” ’20, alba, piedmont, italy (chardonnay; grüner veltliner; sauvignon blanc; traminer)
$65
-
cabernet franc blend (natural)
julien pineau “parce que” nv, touraine loire valley, france (cabernet franc; mourvèdre; syrah)
$65
-
cabernet sauvignon blend
ruffino “modus” ’19, tuscany, italy (sangiovese; cabernet sauvignon; merlot)
$65
-
corvina blend
bertani “secco-bertani original vintage edition” ’16, verona, italy (corvina; sangiovese grosso; syrah; cabernet sauvignon)
$65
-
grenache (natural)
catch & release “cruising altitude” zayante vineyard ’21 santa cruz mountains, california
$65
-
pinot noir (natural)
catch & release “well rested” filigreen farm ’21 anderson valley, california
$65
-
valpolicella ripasso
bertani ’20, veneto, italy (corvina veronese; rondinella; merlot)
$65